British Cheese Directory

The Directory contains details of different types of cheeses from all four countries of Britain, with filters to help with your search.

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Total Cheeses: 751

4 Ewes

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  • No Longer Made
  • Country : Scotland
  • Location : Highlands, Tain, Blarliath Farm
  • Dairy : Highland Fine Cheeses
  • Style : Hard
  • Milk : Sheep, Pasteurised
  • Rennet : Traditional

Abermwg

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  • No Longer Made
  • Country : Wales
  • Location : Conwy, Tal-y-Cafn, Furnace Farm
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm, Flavoured
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Aberwen

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  • No Longer Made
  • Country : Wales
  • Location : Conwy, Tal-y-Cafn, Furnace Farm
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Alpencheddar

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  • Country : England, Germany
  • Location : Devon, Newton St Cyres, Home Farm and Bavaria, Benningen
  • Dairy : Quicke's Traditional and Hofkäserei Kraus
  • Style : Firm
  • Milk : Cow, Pasteurised
  • Rennet : Traditional

Apatha

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  • No Longer Made
  • Country : England
  • Location : Cumbria, Cartmel, Holker Farm
  • Dairy : St James Cheese
  • Style : Semi-Soft
  • Milk : Goat, Unpasteurised
  • Rennet : Traditional
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