Cheddar, Isle of Mull

  • Dairy
  • Isle of Mull Cheese
  • Cheesemaker
  • Jeff and Chris Reade
  • Location
  • Scotland, Isle of Mull, Tobermory, Sgriob-ruadh Farm
  • Milk
  • Cow
  • Breed
  • Friesian (some Ayrshire, Jersey and Brown Swiss)
  • Rennet
  • Traditional
  • Treatment
  • Unpasteurised
  • Category
  • Hard
  • Rind
  • Natural Clothbound
  • Size
  • 50.0kg